OREO COOKIE BON BONS
Steps:
- Crumb Oreo Cookies in food processor. Pour crumbs in large bowl. Beat in little chunks of the softened cream cheese and milk. Beat until you have a thick paste, about 3 min.
- Roll into 1 inch balls. Place in freezer for 1/2 hour.
- Melt almond bark. Dip cold Oreo Balls into melted chocolate and place on wax paper. Place in fridge for 1 hour to cool and then enjoy. Must keep in fridge because of cream cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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