COOKED KNOB CELERY SALAD

Cooked Knob Celery Salad image

Make and share this Cooked Knob Celery Salad recipe from Food.com.

Provided by Hey Jude

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 whole celery root (celeriac)
boiling salt water
4 -6 tablespoons white wine vinegar
1/2 teaspoon salt
1 pinch sugar
1/2-1 cup vegetable stock
1 tablespoon minced onion
tarragon or parsley, to taste
3 -4 tablespoons olive oil or 3 -4 tablespoons salad oil

Steps:

Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.

Nutrition Facts : Calories 90.6, Fat 10.1, SaturatedFat 1.4, Sodium 291, Carbohydrate 0.2, Sugar 0.1

*** Explore more Cooked Knob Celery Salad Recipes »

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