PUMPKIN SPICE BISCOTTI
The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up.
Provided by Patricia Kutchins
Categories Cookies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Line a cookie sheet with parchment paper.
- 2. Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
- 3. Mix for about 2 minutes.
- 4. Add the pecans and stir into batter.
- 5. Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
- 6. Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
- 7. Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
- 8. Lay the slices on their side and bake 10 minutes longer.
- 9. Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.
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