OREO COOKIE BARK
Of course, it's my most favorite cookie! I think America most favorite cookie for that matter! Oh what they won't do with an Oreo!
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 2
Steps:
- 1. Line a 10x15-inch jelly roll pan with waxed paper. Coat the waxed paper with non-stick vegetable spray and set aside.
- 2. In a large mixing bowl, break half of the cookies into coarse pieces with your fingers or the back of a wooden spoon.
- 3. In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to the package directions.
- 4. Remove from microwave and quickly fold in broken cookie pieces.
- 5. Pour mixture into prepared pan and spread to cover half the pan.
- 6. Repeat the process once again, with the remaining chocolate and cookies, spreading the mixture into the other half of the pan.
- 7. Refrigerate until it has become solid, about an hour.
- 8. Remove the bark from the pan and carefully peel off waxed paper.
- 9. Place the bark on a large cutting board, use a large chef's knife to cut.
- 10. Place in an airtight container.
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