BABA GANOUSH
Make and share this Baba Ganoush recipe from Food.com.
Provided by MizEmerilLagasse
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Make a deep slit lengthwise down the eggplants.
- Cut garlic cloves lengthwise in half and stuff them in the slits of the eggplants.
- Bake eggplants for 45 minutes to 1 hour or until the skins are extreme shriveled and the eggplant gives to the touch.
- Remove eggplants from the oven and let rest for 20 minutes or until cool enough to handle.
- Peal the skin off the eggplants and put the "meat" center in a food processor
- Process to a smooth paste.
- Add tahini, mayonnaise, black pepper, and lemon juice and process until combined.
- Chill and serve or serve at room temperature.
- Enjoy!
Nutrition Facts : Calories 174.2, Fat 9, SaturatedFat 1.3, Cholesterol 1, Sodium 43.5, Carbohydrate 22.6, Fiber 10.9, Sugar 7, Protein 5.8
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