OREO COFFEE COOLATTA

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Oreo Coffee Coolatta image

How to make Oreo Coffee Coolatta

Provided by @MakeItYours

Number Of Ingredients 7

16 or so Oreos, crushed (with a few whole ones set aside)
2 Cups COLD Strong Brewed Coffee (consider adding more grains than you normally would)
1 Cup Heavy Cream
7 Tbs. Sugar
4 Tbs. Hersey Chocolate Syrup
About 14 Ice Cubes
Whipped Cream

Steps:

  • Add all your ice cubes into the blender. Pour about a cup or so of your black coffee into the blender to give it a liquid base.
  • Using Ice Crush, blend it all together to give it that slushy, icy texture. You don't want to blend all the coffee and ice together at once, or it will just be like cold coffee.
  • Add the cream, sugar, and chocolate syrup to the rest of your coffee. Stir well to combine.
  • Don't add all the coffee in at once.
  • Add it gradually to make sure it doesn't end up too liquidy.
  • I added about half, blended that together, then checked the consistency, and added some more.
  • Don't blend the Oreos in with the coffee and ice.
  • They will be super soggy. Just stir them in. The pleasure of learning from experience. :)
  • Now for the Whipped Cream. Nice and tall please!

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