Believe it or not, I came up with the idea for this sandwich while watching an insurance commercial. This dude was eating this great-looking sandwich, and I paused it, and back played it several time, until I figured out what I wanted to do. Is it the same sandwich... probably not. But it looks pretty much the same. So, you...
Provided by Andy Anderson !
Categories Chicken
Time 30m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (oops forgot the image... my bad).
- 3. Cook the bacon in a sauté pan over medium heat until crispy.
- 4. Remove the bacon and reserve.
- 5. Add the flour, salt, pepper, cumin, cayenne, and paprika to a small bowl.
- 6. Add the chicken or pork to the mixture, and thoroughly coat.
- 7. Place the chicken or pork in the pan with the bacon grease, and cook over medium heat until browned and toasty, about 5 minutes per side.
- 8. Chef's Note: Remove from the pan, and slice into thick pieces.
- 9. Brush the melted butter on both sides of the bread and toast in the same pan that you used to cook the bacon, and the chicken.
- 10. THE ASSEMBLY
- 11. Spread a generous amount of your favorite sauce to one side of each piece of the toasted bread.
- 12. Chef's Note: This is the sauce I use: https://www.justapinch.com/recipes/sauce-spread/spread/andy-s-not-so-secret-secret-sauce.html
- 13. Place the cooked chicken, or pork on one slice of the bread.
- 14. Add the provolone cheese.
- 15. Pop under the broiler until the cheese melts over the chicken, or pork and the bread.
- 16. Add the lettuce.
- 17. Add the tomatoes.
- 18. Add the avocado.
- 19. Add the bacon.
- 20. Top with other slice of toasted bread, and cut in half.
- 21. PLATE/PRESENT
- 22. Serve with some chips, or fries, and beverage of choice. Enjoy.
- 23. Keep the faith, and keep cooking.
- 24. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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