OREO AND FUDGE ICE CREAM CAKE

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OREO and Fudge Ice Cream Cake image

I found this recipe in one of the kraft magazines and is a winner.

Provided by Lillian Stryczek @Stryczek1

Categories     Cakes

Number Of Ingredients 5

1/2 cup(s) hot fudge ice cream topping, warmed
8 ounce(s) cool whip, thawed, divided
1 package(s) chocolate instant pudding (3.9 oz )
8 - oreo cookies, chopped
12 - vanilla ice cream sandwiches

Steps:

  • Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. Freeze at least 4 hours before serving. Store leftover dessert in freezer.

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