OREGON BEER CHEESE SOUP

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Oregon Beer Cheese Soup image

We love soup in the Fall and Winter! If you're going to make this one...please use a light tasting beer.

Provided by mydesigirl

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup carrot, finely diced
1/2 cup celery, finely diced
1/2 cup onion, finely diced
1/2 cup flour
salt
1/2 teaspoon dry mustard
5 cups chicken broth
1 tablespoon parmesan cheese, grated
8 ounces sharp cheddar cheese, shredded
11 ounces beer, flat

Steps:

  • ***Have all ingredients ready for mixing before you begin cooking.***.
  • Melt butter in a large kettle-let butter froth but not brown.
  • Add vegetables and saute until tender.
  • Gradually blend in flour,turning heat down slightly.
  • Add salt and dry mustard,rolling it between your fingers to avoid lumps.
  • Cook mixture until it begins to brown.
  • Add chicken broth,return to high heat.
  • Add cheeses,blend and stir constantly.
  • Add beer.
  • Bring to a boil only for a minute,reduce heat and serve.
  • ***Note-To reheat-Place in oven and warm slowly(275 degrees)so cheese won't curdle. Do not use direct heat.***.

Nutrition Facts : Calories 595.1, Fat 44.2, SaturatedFat 27.3, Cholesterol 121.6, Sodium 1512.5, Carbohydrate 20.6, Fiber 1.4, Sugar 3, Protein 23.4

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