FRESH FRUIT ICE CREAM IN A BAGGIE

Fresh Fruit Ice Cream in a Baggie image

Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.

Provided by Melissa

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup half-and-half cream
2 tablespoons white sugar
1 teaspoon vanilla extract
¼ cup chopped fresh strawberries
4 cups ice cubes
¼ cup kosher salt

Steps:

Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 38.9 g, Cholesterol 89.5 mg, Fat 27.9 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 17.3 g, Sodium 22872.6 mg, Sugar 27.8 g