ORE-IDA SPICY CORN CASSEROLE

ORE-IDA Spicy Corn Casserole image

Discover ORE-IDA Spicy Corn Casserole and your whole world will transform. There's just a little bit of sweet heat to liven your senses in this spicy corn casserole.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 10

Previous Next

Ingredients

2 eggs, beaten
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whole milk
1/2 tsp. onion powder
1/2 tsp. chipotle chile pepper powder
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (14.75 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red bell peppers

Steps:

Heat oven to 375ºF.
Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g