PECAN CHEESECAKE BARS

Pecan Cheesecake Bars image

Provided by Aundra

Time 1h30m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 1/2 cups firmly packed light brown sugar, divided
1/2 cup butter, softened
2 cups finely chopped pecans, divided
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 cup milk
2 teaspoons vanilla extract
1/2 cup light corn syrup
1/3 cup butter, melted
3 large eggs, lightly beaten

Steps:

Preheat oven to 350.
In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly in bottom of a 13x9- inch baking pan; bake for 10 minutes.
In a medium bowl, combine cream cheese and sugar; beat at medium speed with an electric mixer until smooth. Add milk and vanilla, beating until well combined; pour over cooled crust. Bake for 15 minutes; remove from oven, and cool for 10 minutes.
In a medium bowl, combine remaining 3/4 cup brown sugar, corn syrup, melted butter, and eggs. Stir in remaining 1 1/2 cups pecans. Pour brown sugar mixture over cream cheese mixture. Bake for 40 to 45 minutes, or until center is set.

Nutrition Facts : Calories 315.2, Fat 20.4, SaturatedFat 9.1, Cholesterol 64.9, Sodium 122.5, Carbohydrate 31.1, Fiber 1.1, Sugar 19.8, Protein 4.1