ASIAN CHICKEN AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Chicken and Rice image

Make and share this Asian Chicken and Rice recipe from Food.com.

Provided by Kristen White

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup brown rice
1 1/2 lbs boneless skinless chicken breasts, cut into juilienne strips (1 1/2 x 1/4")
3 carrots, peeled and thinly sliced
2 cloves pressed garlic
1 1/2 bunches chopped scallions
3/4 thinly sliced red bell pepper
1 1/2 tablespoons oil
1/4 cup soy sauce
1/2 cup chopped celery
1 cup leftover chopped vegetables (any kind)
3/4 teaspoon white pepper
3 tablespoons cilantro
toasted almond, if desired

Steps:

  • Prepare 1 cup brown rice according to package directions.
  • Meanwhile, in a large skillet or wok, sauté chicken, carrots, garlic, chopped scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly.
  • Add soy sauce, celery, leftover veggies, white pepper and cilantro.
  • Mix all ingredients together, cover and simmer for 5 minutes.
  • Serve on brown rice.
  • Sprinkle with toasted almonds, if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #rice     #vegetables     #asian     #chicken     #stove-top     #dietary     #stir-fry     #meat     #pasta-rice-and-grains     #brown-rice     #equipment     #technique