ORANGES IN CINNAMON SYRUP

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Oranges in Cinnamon Syrup image

Categories     Dessert     Low Sodium     Orange     White Wine     Chill     Vegan     Cinnamon     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

1/2 cup dry white wine
1/2 cup water
1/4 cup sugar
1 cinnamon stick, broken in half
3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

Steps:

  • Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
  • Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

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