ORANGE-CRANBERRY PORK CHOPS

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Orange-Cranberry Pork Chops image

Make and share this Orange-Cranberry Pork Chops recipe from Food.com.

Provided by Whisper

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 center-cut pork chops, each about 1/2 inch thick
1/4 teaspoon salt
pepper
1 tablespoon vegetable oil
1 (11 ounce) can mandarin oranges, drained
1/3 cup dried cranberries
1/2 teaspoon ground cloves
1/3 cup chicken broth

Steps:

  • Sprinkle the chops lightly with salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Add chops and brown on both sides, in batches if necessary.
  • Top with oranges and cranberries.
  • Sprinkle with cloves and add broth.
  • Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.

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