PASTA CAPRI

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Pasta Capri image

Make and share this Pasta Capri recipe from Food.com.

Provided by Citizen Rat

Categories     Spring

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups whole wheat penne
14 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
5 tomatoes, cored and roughly chopped
1/2 cup olive oil
1 tablespoon cayenne pepper
1/2 teaspoon salt
1/3 cup fresh basil

Steps:

  • Mix the mozzarella, olive oil, chopped tomatoes, pepper and salt.
  • Cook pasta according to directions.
  • Mix sauce and pasta. Add fresh basil. Serve.

Nutrition Facts : Calories 601.5, Fat 40.4, SaturatedFat 13.6, Cholesterol 62.7, Sodium 740.6, Carbohydrate 38.8, Fiber 5.4, Sugar 4.2, Protein 25

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