Get the recipe for Chef Jet Tila's classic fried rice with chicken, the perfect addition to your weeknight dinner lineup. Learn how to make it here.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- 1 Combine chicken marinade in a small bowl and reserve.
- 2 In a large skillet, heat oil until a wisp of white smoke appears. Add the eggs and lightly scramble until just set.
- 3 Stir in the chicken and garlic cook for about 2 minutes, until chicken is almost cooked through.
- 4 Fold in rice pressing down in small circles to separate rice grains. Add salt, thin soy sauce, Oyster sauce, and sugar. Continue to fold for about a minute or two. Don't be afraid to scrape rice stuck to the bottom of the pan. Cook until rice absorbs the sauces and is slightly crisp on the edges.
- 5 Fold in green onions and white pepper, cook for an additional minute. Serve immediately.
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