ORANGES GRATINéED WITH ZABAGLIONE

Oranges Gratinéed with Zabaglione image

Number Of Ingredients 6

6 navel oranges, peeled and thinly sliced
ZABAGLIONE
1 large egg
2 large eggs yolks
1/3 cup sugar
1/3 cup dry or sweet marsala

Steps:

1 Preheat the broiler. Arrange the orange slices in a flameproof baking dish, overlapping slightly. 2 Prepare the zabaglione: Fill a small saucepan or the bottom of a double boiler with 2 inches of water. Bring it to a simmer over low heat. In a bowl larger than the rim of the pan or the top of the double boiler, combine the egg, yolks, sugar, and Marsala. Beat with a hand-held electric beater until foamy. Place over the pan of simmering water. Beat until the mixture is pale-colored and holds a soft shape when the beaters are lifted, about 5 minutes. 3 Spread the zabaglione over the oranges. Put the dish under the broiler 1 to 2 minutes or until the zabaglione is browned in spots. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves