MULTI-GRAIN WAFFLES

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MULTI-GRAIN WAFFLES image

Categories     Breakfast     Kid-Friendly     High Fiber

Yield 3 9"

Number Of Ingredients 9

• 1 cup all purpose flour
• 1/2 cup cornmeal
• 1/2 cup oat flour (or any other grain or nut flour - cassava, buckwheat, almond, etc)
• 2 eggs
• 1/2 cup vegetable oil
• 1 3/4 cups milk
• 1 tablespoon brown sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Steps:

  • Heat waffle iron. Beat eggs with hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. Makes 3 9-inch waffles

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