TRIPLE ORANGE SUNSET SALAD

Triple Orange Sunset Salad image

A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.

Provided by My Food and Family

Categories Home

Time 2h40m

Yield Makes 12 servings, about 1/2 cup each

Number Of Ingredients 6

Ingredients

4-1/2 cups orange juice
1 tsp. ground ginger
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
1 can (11 oz.) mandarin oranges, drained
2 cans (8 oz. each) crushed pineapple in juice, drained
1 cup chopped walnuts, toasted

Steps:

Mix juice and ginger in medium saucepan. Bring to boil on medium-high heat. Add to gelatin in large bowl; stir at least 2 min. until gelatin is completely dissolved.
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
Stir in fruit and walnuts. Refrigerate 1 hour or until set.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g