I searched high and low for a recipe that had real cranberries and orange zest in the mix, and it was harder to find than I thought it would be. This is what I came up with, and its pretty sweet, but that's how I choke the strong coffee down. :)
Provided by aHardDaysNight
Categories Breads
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350 degrees F.
- grease and flour 9x5" loaf pan, set aside.
- zest 2 oranges into small bowl, set aside. juice the same 2 oranges into separate small bowl, set aside.
- whisk together flour, baking powder, baking soda, and sea salt; stir in cranberries and 1 tablespoon orange zest, set aside.
- in a large bowl cream together butter and sugar, then add egg and combine.
- stir in 3 tablespoons frozen orange juice concentrate and 1/2 cup orange juice (made from frozen orange juice concentrate).
- add flour mixture and beat until just moistened.
- pour into prepared pan.
- bake 50 minutes or until the bread springs back when lightly touched.
- remove from heat and let stand 10 minutes, then turn out onto wire rack to cool.
- to make orange glaze: mix powdered sugar with remaining orange zest and stir in 1 tablespoon orange juice (fresh squeezed from 2 oranges) at a time until you reach your desired consistency.
- after bread has cooled, drizzle glaze over top.
Nutrition Facts : Calories 367.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 38.5, Sodium 353.8, Carbohydrate 73.4, Fiber 2.1, Sugar 46.2, Protein 4.6
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