You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!-Carol Weber, Cedar Bluffs, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. , Meanwhile, preheat oven to 325°. In a large skillet, cook onions in butter over medium heat 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine cheese, cream, parsley, salt, pepper, rice and onions. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika. Bake 45-50 minutes or until golden brown.
Nutrition Facts : Calories 227 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 206mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love