ORANGE WINE SAUCE FOR DESSERT
A dessert sauce made with white wine, orange juice, and vanilla. Good served over fruit or ice cream.
Provided by littleturtle
Categories Sauces
Time 25m
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow.
- Blend in the orange juice and wine and cook in a double boiler until foamy.
- Allow to cool.
- Pour over the dessert or serve in a seperate bowl with the dessert.
Nutrition Facts : Calories 74.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 84.2, Sodium 13.6, Carbohydrate 7.6, Sugar 6.5, Protein 1.7
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