COUNTRY-STYLE SPAGHETTI AND MEATBALLS

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Make and share this Country-Style Spaghetti and Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spaghetti

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 cup water
2 teaspoons dried basil
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons dried oregano
1/8 teaspoon cayenne pepper
3 dozen frozen italian-style meatballs, thawed
16 ounces spaghetti, cooked

Steps:

  • In a large saucepan, add first 8 ingredients.
  • Bring to a boil over medium-high heat, stirring occasionally.
  • Lower heat and simmer for 40 minutes, stirring occasionally.
  • Add meatballs.
  • Simmer and occasionlly stir for 20 additional minutes.
  • Serve over hot cooked spaghetti.

Nutrition Facts : Calories 376.1, Fat 1.8, SaturatedFat 0.3, Sodium 1386.1, Carbohydrate 79.3, Fiber 7.7, Sugar 14.7, Protein 13.3

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