ORANGE WALNUT SCONES

Orange Walnut Scones image

Provided by dicentra

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

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2 cups flour
1/4 cup brown sugar
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 tablespoon orange zest
1/2 cup milk
1 egg, lightly beaten
1/2 cup plain yogurt or 1/2 cup sour cream
1/2 cup chopped walnuts
1/4 cup raw sugar

Steps:

Preheat oven to 400.
Combine dry ingredients.
Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
Turn out onto a lightly greased board and knead for 1 minute.
Roll dout to 3/4 inch thick and cut in wedges.
Sprinkle with raw sugar and place on a baking sheet.
Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 457.3, Fat 24.3, SaturatedFat 11.5, Cholesterol 77.2, Sodium 904.3, Carbohydrate 53, Fiber 1.9, Sugar 18.6, Protein 8.4