These are fantastic and a nice change from the original fried apples
Provided by Samantha Bideau
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In a shallow dish, combine the flour, egg, syrup, and buttermilk. Dip apple rings on both sides into batter
- 2. In an electric skillet or deep fat fryer heat 2" of oil to 375*. Fry apple rings a few at a time for 2 minutes or until golden brown on each side
- 3. Drain on paper towel. Dust with confectioners sugar
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