Best Orange Walnut Scones Recipes

Orange Walnut Scones image

Provided by dicentra

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups flour
1/4 cup brown sugar
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 tablespoon orange zest
1/2 cup milk
1 egg, lightly beaten
1/2 cup plain yogurt or 1/2 cup sour cream
1/2 cup chopped walnuts
1/4 cup raw sugar

Steps:

Preheat oven to 400.
Combine dry ingredients.
Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
Turn out onto a lightly greased board and knead for 1 minute.
Roll dout to 3/4 inch thick and cut in wedges.
Sprinkle with raw sugar and place on a baking sheet.
Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 457.3, Fat 24.3, SaturatedFat 11.5, Cholesterol 77.2, Sodium 904.3, Carbohydrate 53, Fiber 1.9, Sugar 18.6, Protein 8.4

Orange Walnut Scones With Currants image

Number Of Ingredients 10

2 cups Rice Krispies® (crushed to 1/2 cup)
2 cups biscuit mix
1/3 cup sugar
1/4 cup finely chopped walnuts
1/4 cup currants
1 teaspoon grated orange peel
1/3 cup fat-free milk
1 egg white
1 tablespoon water
1 tablespoon sugar

Steps:

1. In large mixing bowl, thoroughly combine KELLOGG'S RICE KRISPIES cereal, baking mix and the 1/3 cup sugar, breaking up the lumps in the baking mix. Stir in walnuts and currants. Add egg, orange peel and milk, mixing until mixture forms a ball. Flatten dough into 7 1/2-inch circle. Using large knife, cut into 6 wedges. Place about 2 inches apart on baking sheet coated with cooking spray. With fork, beat together egg white and water. Brush over tops of scones. Sprinkle with the 1 tablespoon sugar.2. Bake at 375°F about 13 minutes or until golden brown. Serve warm or cold. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves