ORANGE TURKEY SCALLOPINI

Orange Turkey Scallopini image

Provided by Lynette !

Categories Turkey

Time 25m

Number Of Ingredients 13

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1 lb turkey breast cutlets
1/2 c all purpose flour
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 c butter
2 Tbsp butter
1 Tbsp vegetable oil
1/2 c dry white wine
1/2 c fresh orange juice
1 Tbsp orange rind, grated
1 tsp dried whole sage
1/4 tsp dried whole thyme
fresh parsley, chopped to garnish

Steps:

1. Place turkey cutlets between 2 sheets of wax paper; flatten to 1/8 inch thickness, using a meat mallet or rolling pin,
2. Combine flour, salt, and pepper in a medium bowl; stir well. Dredge turkey cutlets in the flour mixture.
3. Combine 1/4 cup butter and vegetable oil in a large skillet; cook over medium-high heat until the butter melts. Add cutlets, and saute 30 seconds on each side or until done. Remove cutlets to a serving platter; keep warm. Discard the drippings in the skillet.
4. Add wine and orange juice to the skillet; cook over high heat, deglazing the skillet by scraping particles that cling to the bottom. Cook 2 minutes or until the mixture is reduced by about one-third. Add orange rind, sage, and thyme; cook until the sauce thickens slightly. Remove from the heat. Add the remaining 2 tablespoons butter, stirring until the butter melts. Spoon the sauce over the turkey cutlets. Garnish, if desired with parsley.