MINI CRAB AND CREAM CHEESE FLAUTAS RECIPE - (4.3/5)
Provided by Tbird
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium-high heat to 375 degrees. Line platter with paper towels. Combine crab meat, chiles and cream cheese in medium bowl. Spread about 1/4 cup mixture down middle of tortilla and firmly roll like a cigar. Keep tortilla roll closed with 4 toothpicks. Cut between toothpicks into four equal pieces; set aside. Repeat with remaining filling and tortillas. Place pieces carefully into hot oil. Cook 1 minute or until golden brown, turning once. Remove with slotted spoon. Drain on paper towels. Combine sour cream and salsa verde in small bowl; mix well. Serve with flautuas as dip. TIP: Serve some guacomole dip too, and encourage double dipping!
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