ORANGE STREUSEL MUFFINS

Orange Streusel Muffins image

"These tender muffins have a fresh taste I'm sure you'll enjoy," promises Donna Smith of Victor, New York. "The streusel topping and marmalade filling add just the right sweetness."

Provided by Taste of Home

Time 40m

Yield 8 muffins.

Number Of Ingredients 13

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Ingredients

1-3/4 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/4 cup orange marmalade
STREUSEL:
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg; add milk and oil. Stir into dry ingredients just until moistened. Fill eight greased or paper-lined muffin cups half full. Spoon 1 teaspoon marmalade over each. Top with remaining batter. For streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 400° for 20-25 minutes or until muffins test done.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 314mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

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