ORANGE STREUSEL MUFFINS
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine egg, oil, sugar and orange juice.
- Add biscuit mix, stir until moist.
- Fold in marmalade and pecans.
- By hand, beat 30 seconds.
- Fill greased muffin tins 2/3 full.
- Mix together topping ingredients and sprinkle on top of muffins.
- Bake at 375° for 15-20 minutes or until toothpick inserted in center comes out clean.
- Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
- If desired, bake in mini muffin tins, but reduce cook time by half.
Nutrition Facts : Calories 216.2, Fat 10, SaturatedFat 2.1, Cholesterol 20.6, Sodium 275.5, Carbohydrate 30.1, Fiber 1.1, Sugar 17.7, Protein 2.7
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