CHALUPA
This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource "Low Fat Mexican Recipes"
Provided by Happy Hippie
Categories One Dish Meal
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large pot, kettle or crock pot and cover with water.
- Simmer over low heat, adding water if needed.
- After 6 hours, remove bones and break up roast.
- Continue cooking with lid off until thick.
- Serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
- Chalupa freezes perfectly!
Nutrition Facts : Calories 228.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 71.4, Sodium 677.6, Carbohydrate 13, Fiber 4.4, Sugar 1.1, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beef #american #mexican #southwestern-united-states #tex-mex #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #taste-mood #equipment #presentation #served-hot
You'll also love