ORANGE SRIRACHA SHRIMP

Orange Sriracha Shrimp image

Provided by Publix Aprons Simpl

Categories Oranges

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

nonstick aluminum foil
1 (12 ounce) package frozen popcorn shrimp
1 orange, for juice
1 tablespoon reduced sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha sauce
1/4 teaspoon lightly dried (or fresh) ginger, finely grated
1/2 cup presliced green onion, divided
1 (8.8-oz) pouch precooked basmati rice

Steps:

Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 146.5, Carbohydrate 18.4, Fiber 1.3, Sugar 15.4, Protein 0.8