ROSEMARY & CHICKEN SALAD SANDWICH

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Rosemary & Chicken Salad Sandwich image

Chicken and Rosemary are my favorite and I really like this chicken salad sandwich. The bites of fresh rosemary add a unique flavor to every bite. The crispness of the bell pepper, celery, and onion keeps it moist enough so you don't have to overpower it with mayonnaise and get a more natural taste of the ingredients.

Provided by Rhonda E!

Categories     Chicken Salads

Time 10m

Number Of Ingredients 10

1 can(s) 5 oz premium chunk chicken breast
1 handful of chopped bellpepper
1 handful of chopped celery
1 handful of chopped white onion
1 sprig(s) fresh rosemary chopped
3 dash(es) black pepper
1 dash(es) garlic powder
2 dash(es) crushed red pepper
1 tsp light mayo
2 slice dark rye bread

Steps:

  • 1. Put the can of chicken in the refridgerator overnight so the chicken is cold and the oil settles on top to be removed when opened. Pick out the cold grease and put the chicken in a bowl.
  • 2. Add all the ingredients and mix breaking up the chunks of meat.
  • 3. Serve on Fresh Dark Rye Bread. Oooh Goodness!

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