Chicken and Rosemary are my favorite and I really like this chicken salad sandwich. The bites of fresh rosemary add a unique flavor to every bite. The crispness of the bell pepper, celery, and onion keeps it moist enough so you don't have to overpower it with mayonnaise and get a more natural taste of the ingredients.
Provided by Rhonda E!
Categories Chicken Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Put the can of chicken in the refridgerator overnight so the chicken is cold and the oil settles on top to be removed when opened. Pick out the cold grease and put the chicken in a bowl.
- 2. Add all the ingredients and mix breaking up the chunks of meat.
- 3. Serve on Fresh Dark Rye Bread. Oooh Goodness!
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