ORANGE-SPICE SWEET POTATO SPIRALS
This is a great sweet potato dessert!
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Heat oven to 375 degrees.
- Line a large cookie sheet with baking parchment. Set aside.
- In a large mixing bowl, beat eggs, egg yolk, and sugar on high speed for 3 minutes. Add sweet potatoes, orange juice, and zest. Beat on low for 1 minute.
- In a medium bowl, stir together flour, baking powder, cinnamon, ginger, nutmeg, and salt. With mixer on low, gradually beat in flour mixture just until evenly mixed.
- Spread evenly on parchment lined cookie sheet. Sprinkle top with pecans. Bake for 22-28 minutes or until center is dry when touched lightly with fingertip.
- Remove from oven. Invert onto a large kitchen towel. Remove paper from back. Place a second slightly damp kitchen towel on top of cake roll and flip over. Remove towel so that pecan-topped side is up.
- Starting on a long side, roll up towel and cake roll together. Refrigerate for 2 hours.
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- Meanwhile, for filling, in a large mixing bowl, beat cream cheese and margarine together on medium speed until smooth. Add powdered sugar and cinnamon. Beat on low speed until smooth. Stir in zest.
- Unroll cake roll and spread filling evenly over pecans. Roll up again and wrap completely in plastic wrap.
- Chill for 2-3 hours before slicing into 3/4-inch thick slices and arranging on a platter to serve.
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