DILLY DILLY BREAD DIP

Dilly Dilly Bread Dip image

Provided by Nor Mac

Time 5m

Number Of Ingredients 9

1 marbled round rye bread cubed
1 pumpernickel round bread- cubed
2 c sour cream
2 c hellman's mayonaise
2 Tbsp dried onion
5 -8 Tbsp dill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
1 tsp lawry's seasoning salt
2 Tbsp dried parsley
Note make 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha

Steps:

1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
3. Place bowl in center of platter. Place cubed bread around bowl on platter.
4. If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.