ORANGE-SPICE BARS

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Orange-Spice Bars image

A citrus glaze and shredded coconut add a tropical element to classic fall flavors.

Provided by @MakeItYours

Number Of Ingredients 20

2/3 cup butter
1 and 1/2 cups brown sugar (packed)
2 eggs
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
2 and 1/2 Tablespoons orange juice
1/2 teaspoon vanilla
2 cups flour (sifted)
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon cloves
1 cup chopped walnuts
For glaze:
2 cups confectioners sugar
2 - 3 Tablespoons orange juice
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
Optional: Coconut (flaked or grated)

Steps:

  • Cream butter and brown sugar.
  • Add eggs, grated peel. orange juice and vanilla.
  • Sift dry ingredients and add. Mix well.
  • Add walnuts.
  • Spread mixture in greased 10 x 15 jelly roll pan.
  • Bake at 350 degrees F. for 20 - 25 minutes until top is
  • brown and springs back when touched.
  • Cool 15 minutes and spread with glaze.
  • Cut into bars. (Makes about 40)
  • You can sprinkle with coconut if you wish.

*** Explore more Orange-Spice Bars Recipes »

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