Best Orange Spice Bars Recipes
ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
- In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 12 g, TransFat 0 g
ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Pumpkin pie spice is a blend of spices to flavor pumpkin. If you want to make your own, mix 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves. Browned butter has a nutty aroma. Carefully watch browning butter and remove the pan from the heat as soon as the...
Provided by Janet Sa
Categories Cakes
Time 50m
Number Of Ingredients 3
Steps:
- 1. 1. Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour). 2. In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan. 3. Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 4. In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
- In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
ORANGE SPICE BARS
Make and share this Orange Spice Bars recipe from Food.com.
Provided by Sara 76
Categories Bar Cookie
Time 40m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Cream butter until smooth and gradually beat in sugar until light and fluffy.
- Beat in eggs and orange rind and juice.
- Sift dry ingredients and blend into mixture.
- Fold in sultanas and walnuts.
- Sread into greased tray and bake for approximately 30 minutes at 180°C.
- Cool slightly after removing from oven, cut into fingers or squares.
- Cool.
- Ice with an orange or lemon icing.
Nutrition Facts : Calories 159.3, Fat 8.1, SaturatedFat 3.4, Cholesterol 33.4, Sodium 68.1, Carbohydrate 20.4, Fiber 0.8, Sugar 11.4, Protein 2.5
ORANGE-SPICE BARS
A citrus glaze and shredded coconut add a tropical element to classic fall flavors.
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Cream butter and brown sugar.
- Add eggs, grated peel. orange juice and vanilla.
- Sift dry ingredients and add. Mix well.
- Add walnuts.
- Spread mixture in greased 10 x 15 jelly roll pan.
- Bake at 350 degrees F. for 20 - 25 minutes until top is
- brown and springs back when touched.
- Cool 15 minutes and spread with glaze.
- Cut into bars. (Makes about 40)
- You can sprinkle with coconut if you wish.
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