ORANGE SLICE CAKE

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Orange Slice Cake image

My mother Lois Wilson made this for Christmas instead of fruit cake. Very moist and keeps for a long time.

Provided by Tandy Higgins

Categories     Dessert

Time 3h40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups sugar
4 eggs
1/2 teaspoon baking soda
1/2 cup buttermilk
3 1/2 cups plain flour
1 lb dates
2 cups pecans
1 lb orange slice
1 cup coconut
1 teaspoon vanilla
2 cups confectioners' sugar
1 cup orange juice

Steps:

  • mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
  • Bake at 250 degrees for 3 hours.
  • mix orange juice and xxx sugar and glaze over cake while still warm.

Nutrition Facts : Calories 793.3, Fat 35.3, SaturatedFat 15.6, Cholesterol 111.6, Sodium 200, Carbohydrate 116.5, Fiber 7, Sugar 80.7, Protein 9.6

*** Explore more Orange Slice Cake Recipes »

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