ANCHO SHORT RIB TACOS RECIPE

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Ancho Short Rib Tacos Recipe image

This ancho short rib tacos recipe is made with a chile and red wine marinade, tortillas, and all the usual taco fixins.

Provided by @MakeItYours

Number Of Ingredients 18

1/2 cup red wine vinegar
3 tablespoons thawed frozen orange juice concentrate
3 tablespoons granulated sugar
3/4 teaspoon dried Mexican oregano
1 bay leaf (optional)
Kosher salt, to taste
1 large red onion, thinly sliced
3 cups beef broth, plus more as needed
4 dried ancho chiles, stemmed and seeded
2 tablespoons extra-virgin olive oil
5 pounds bone-in beef short ribs
Kosher salt and freshly ground black pepper
1 yellow onion, finely chopped (2 to 3 cups)
4 cloves garlic, minced
1 cup dry red wine, such as Cabernet or Chianti or Zinfandel
16 to 20 flour or corn tortillas, warmed
1 cup Mexican crema, sour cream, or crème fraîche
Cilantro leaves, for serving

Steps:

  • HowToSection Make the pickled red onions Array
  • HowToSection Make the tacos Array

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