BBQ SPICED KETCHUP

BBQ Spiced Ketchup image

I once bought my ketchup-loving husband a bottle of flavored ketchup from a fancy kitchen stores; he loved his gift, but I didn't love the price. So I experimented and came up with my own spiced ketchup, and now my husband and I are both happy! I kept two half-pint jars in my refrigerator without processing because I knew we would go through them fast-and we did! -Nancy Murphy, Mount Dora, Florida

Provided by Taste of Home

Time 55m

Yield 5 half-pints.

Number Of Ingredients 13

Ingredients

4 cups ketchup
1 cup cider vinegar
1/4 cup packed dark brown sugar
1/4 cup molasses
2 tablespoons honey
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
2 teaspoons ground mustard
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon chili powder

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until mixture is thickened, 25-30 minutes., Ladle hot mixture into five hot 1/2-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.