ORANGE SHEET CAKE

Orange Sheet Cake image

Make and share this Orange Sheet Cake recipe from Food.com.

Provided by LorenLou

Categories Dessert

Time 50m

Yield 1 sheet cake

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 ounce) box orange gelatin
4 eggs or 4 egg substitute
3/4 cup water
3/4 cup canola oil
1 lb powdered sugar
3/4-1 cup orange juice

Steps:

Preheat oven to 350.
Spray bottom of 9x13" sheet cake pan with cooking spray.
Set aside.
Beat first five ingredients with an electric mixer for 4 minutes.
Pour into the prepared cake pan.
Bake for 35 minutes.
For icing, beat the powdered sugar and orange juice with a mixer until smooth.
(Start with 3/4 cup orange juice. If you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).
Remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.
Pour the icing over the warm cake.

Nutrition Facts : Calories 6146.4, Fat 244.2, SaturatedFat 26.9, Cholesterol 856.4, Sodium 4085.2, Carbohydrate 953.7, Fiber 6.1, Sugar 758.6, Protein 55.9