GINGER SNAP-APPLE MALLOW CRISP

Ginger Snap-Apple Mallow Crisp image

This scrumptious dessert crisp has something for everyone-from juicy apples and fluffy marshmallows to crunchy pecans and gingersnaps.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
1 cup JET-PUFFED Miniature Marshmallows
18 gingersnaps, finely crushed
1/2 cup pecan pieces
1/4 cup (1/2 stick) butter or margarine, softened

Steps:

Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
Mix gingersnap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g