STRAWBERRY COMPOTE

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Strawberry Compote image

Use this compote to top our Breton Butter Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

1 1/2 pounds strawberries, stemmed and cut lengthwise into 6 segments
2 tablespoons Grand Marnier
1 tablespoon finely grated orange zest
1 1/2 cups freshly squeezed orange juice, strained

Steps:

  • Combine berries, Grand Marnier, and zest in a small bowl. Toss; let stand 30 minutes.
  • Bring juice to a boil in a small saucepan over medium heat; reduce heat, and simmer until liquid is reduced to 1/4 cup, about 20 minutes. Remove from heat; let cool. Pour over strawberries, and toss to combine.

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