ORANGE SCONES WITH GOLDEN RAISINS
My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!
Provided by ALEKSANDRA B.
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine all dry ingredients together in a food processor, then add butter and orange zest once the dry ingredients are well mixed.
- 2. In a small bowl, mix together an egg, buttermilk and orange juice. Then, add to the mixture in the food processor. Add milk,only if dough seems too thick.
- 3. Take out dough and place onto a floured surface. Knead in raisins.
- 4. Divide dough into two halves, and make two 6-inch circles. Then, divide each circle into 8 pieces.
- 5. Bake in a 400 degree preheated oven for 13 to 15 minutes. You may glaze them, if desired. Recipe follows.
- 6. Glaze Recipe: 1/2 cup of confections sugar and 1 tablespoon orange juice. Mix together.
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