MINT JULEP PUNCH

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Mint Julep Punch image

Especially suitable for a Kentucky Derby party, but good any time. Preparation time does not include chilling time. Makes 5 1/2 quarts; number of servings assumes 5 oz punch cups.

Provided by echo echo

Categories     Punch Beverage

Time 10m

Yield 32 serving(s)

Number Of Ingredients 10

1 (10 ounce) jar mint jelly
2 cups water
1 liter Bourbon
1 (46 ounce) can unsweetened pineapple juice
1/2 cup lime juice
2 cups water
ice cube
2 (28 ounce) bottles 7-Up soda, chilled
lime slice (optional)
fresh mint leaves (optional)

Steps:

  • Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
  • Let cool.
  • Add the bourbon, juices and 2 cups water and chill in the refrigerator.
  • To serve, pour the juice mixture over ice in a punch bowl.
  • Slowly pour in 7-Up, stirring gently.
  • Garnish with lime slices and fresh mint leaves, if desired.

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