ORANGE SCENTED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.
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