ORANGE SAUCE ON RICOTTA

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Orange Sauce on Ricotta image

This super-quick sauce can be served over ricotta, as it is here, or drizzled on vanilla ice cream or pound cake.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 4

2 navel oranges, segmented, juice reserved
1/2 cup orange marmalade
2 cups part-skim ricotta cheese
Shortbread cookies, for serving (optional)

Steps:

  • In a small bowl, mix orange juice and marmalade to combine. Add orange segments; mix gently to coat. (To store sauce, cover and refrigerate up to 2 days.)
  • To serve, divide ricotta among four glasses; top with sauce. Serve with shortbread cookies, if desired.

Nutrition Facts : Calories 304 g, Fat 10 g, Fiber 1 g, Protein 15 g

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