ORANGE SAUCE ON RICOTTA
This super-quick sauce can be served over ricotta, as it is here, or drizzled on vanilla ice cream or pound cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In a small bowl, mix orange juice and marmalade to combine. Add orange segments; mix gently to coat. (To store sauce, cover and refrigerate up to 2 days.)
- To serve, divide ricotta among four glasses; top with sauce. Serve with shortbread cookies, if desired.
Nutrition Facts : Calories 304 g, Fat 10 g, Fiber 1 g, Protein 15 g
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