ORANGE SALAD WITH SMOKED PAPRIKA VINAIGRETTE, ARUGULA & FETA

ORANGE SALAD WITH SMOKED PAPRIKA VINAIGRETTE, ARUGULA & FETA image

Number Of Ingredients 14

Orange Salad
1/4 small red onion, sliced paper-thin
3 juicy oranges (such as blood or Cara Cara), peeled and sliced
2 T cilantro, chopped
Arugula or Spinach
Feta Cheese
Fresh Orange-Smoked Paprika Vinaigrette
½ t orange zest
3 T fresh orange juice
2 T sherry vinegar
1 t Spanish sweet smoked paprika
½ t sugar
2 drops sriracha
½ c olive oil

Steps:

1. In a small bowl filled with ice water, soak the onions for at least 30 minutes or up to 2 hours. Drain well before using. 2. Meanwhile, make the vinaigrette: In a small bowl, whisk the orange zest with the orange juice, sherry vinegar, paprika, sugar, hot-pepper sauce and ¼ teaspoon salt until the sugar and salt are dissolved. Gradually whisk in the olive oil until the dressing is well blended. Season with additional salt & pepper to taste. 3. Arrange arugula or spinach on a platter, followed by oranges and onions. Drizzle with vinaigrette. Top with feta & cilantro.