ORANGE - ROSEMARY CHICKEN

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Orange - Rosemary Chicken image

Make and share this Orange - Rosemary Chicken recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (12 ounce) container frozen orange juice concentrate, thawed
1/3 cup dry white wine
1/3 cup honey dijon mustard
2 tablespoons finely-chopped fresh rosemary or 2 teaspoons dried rosemary
4 teaspoons soy sauce
2 teaspoons Tabasco sauce
1 clove garlic, chopped
1 cup hickory chips, soaked in water 30 minutes,drained
2 chicken, each cut into 8 pieces (breasts halved if large)

Steps:

  • Blend first 7 ingredients in processor.
  • Set orange glaze aside.
  • Prepare bbq (medium heat).
  • Place smoke chips in 8x6-inch foil packet with open top.
  • Set packet atop coals about 5 minutes before grilling.
  • Sprinkle chicken with salt and pepper.
  • Grill chicken until golden, turning occasionally, about 5 minutes per side.
  • Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.

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